The effect of in-package cold plasma on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled beef steak with different oils or fats
Yangjian Hu, Huixin Tian, Shui Hu, Dong Liang, Jianhao Zhang, Xiaobo Yu, Minyi Han, Xinglian Xu
Topics & Concepts
ChemistryFood scienceCharcoalDPPHSunflowerRaw materialComposition (language)Environmental chemistryChromatographyAntioxidantOrganic chemistryHorticulturePhilosophyLinguisticsBiologyMercury impact and mitigation studiesMeat and Animal Product QualityPlasma Applications and Diagnostics