Prevalence, toxin-typing, and antimicrobial susceptibility of Clostridium perfringens from retail meats in Seoul, Korea
Yong-Seok Jang, Dong‐Hyeon Kim, Dongryeoul Bae, Se-Hyung Kim, Hyunsook Kim, Jin-San Moon, Kwang‐Young Song, Jung‐Whan Chon, Kun‐Ho Seo
Topics & Concepts
Clostridium perfringensAmpicillinMicrobiologyTetracyclineEnterotoxinAntimicrobialAntibiotic resistanceBiologyAgar dilutionPolymerase chain reactionImipenemFood scienceAntibioticsBacteriaGeneEscherichia coliMinimum inhibitory concentrationBiochemistryGeneticsClostridium difficile and Clostridium perfringens researchBacterial Identification and Susceptibility TestingAntimicrobial Resistance in Staphylococcus