Litcius/Paper detail

Use of essential oils against foodborne spoilage yeasts: advantages and drawbacks

Andrea Osimani, Cristiana Garofalo, Joanna Harasym, Lucia Aquilanti

2022Current Opinion in Food Science19 citationsDOIOpen Access PDF

Topics & Concepts

Food spoilageBiologyFood scienceBiotechnologyBacteriaGeneticsPostharvest Quality and Shelf Life ManagementMeat and Animal Product QualitySensory Analysis and Statistical Methods
Use of essential oils against foodborne spoilage yeasts: advantages and drawbacks | Litcius