Food Processing Waste: A Potential Source for Bioactive Compounds
Huma Bader Ul Ain, Farhan Saeed, Colin J. Barrow, Frank R. Dunshea, Hafiz Ansar Rasul Suleria
Topics & Concepts
Food processingPolyphenolExtraction (chemistry)Food industryWaste managementBusinessBiotechnologyFood sciencePulp and paper industryChemistryEngineeringAntioxidantBiologyOrganic chemistryPhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsPostharvest Quality and Shelf Life Management