Litcius/Paper detail

Insight into ultrasound-assisted phosphorylation on the structural and emulsifying properties of goose liver protein

Yangyang Hu, Zhen Wu, Yangying Sun, Jinxuan Cao, Jun He, Yali Dang, Daodong Pan, Changyu Zhou

2021Food Chemistry49 citationsDOI

Topics & Concepts

PhosphorylationGooseChemistrySolubilityProtein phosphorylationConfocal laser scanning microscopyRandom coilBiophysicsBiochemistryProtein secondary structureBiologyProtein kinase AOrganic chemistryPaleontologyProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality