A novel soft surimi gel with functionality prepared using alcalase for people suffering from dysphagia
Ayuki Okita, Kigen Takahashi, Mone Itakura, Ai Horio, Ruriko Yamamoto, Yusa Nakamura, Kazufumi Osako
Topics & Concepts
ChemistryDysphagiaPepsinProteolysisChromatographyFood scienceEnzymeBiochemistrySurgeryMedicineProtein Hydrolysis and Bioactive PeptidesFood and Agricultural SciencesChild Nutrition and Feeding Issues