Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
Xinyu Chu, Wangsheng Zhu, Xue Li, Erzheng Su, Jiahong Wang
Topics & Concepts
Bitter tasteTasteFlavorChemistryFood scienceIdentification (biology)PalatabilityBiologyBotanyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies