Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review
Suman Singh, Pradip K. Maji, Youn Suk Lee, Kirtiraj K. Gaikwad
Topics & Concepts
Chlorine dioxideFood packagingAntimicrobialModified atmosphereFood industryFood scienceActive packagingChlorineFood productsBiochemical engineeringChemistryWaste managementShelf lifeEngineeringOrganic chemistryAdvanced Chemical Sensor TechnologiesAntimicrobial agents and applicationsNanocomposite Films for Food Packaging