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Hyperinsulinemia: an early biomarker of metabolic dysfunction

Rama Vaidya, Sharvari Desai, Panchali Moitra, Sheryl Salis, Shubhada Agashe, Rekha Battalwar, Anushree Mehta, Jagmeet Madan, Soumik Kalita, Shobha Udipi, Ashok B. Vaidya

2023Frontiers in Clinical Diabetes and Healthcare35 citationsDOIOpen Access PDF

Abstract

Introduction: Hyperinsulinemia in the absence of impaired glucose tolerance and normal HbA1c is considered indicative of pre-diabetes. Very few Indian studies have focused on hyperinsulinemia particularly in young adults. The present study aimed to determine whether hyperinsulinemia may be present despite HbA1c being normal. Methods: This was a cross-sectional study conducted on adolescents and young adults aged 16-25 years living in Mumbai, India. The participants attended various academic institutions and were those who underwent screening as the first step of a clinical trial for studying the efficacy of almond intake in prediabetes. Results: Among this young population (n=1313), 4.2% (n=55) of the participants were found to be prediabetic (ADA criteria) and 19.7% of them had HbA1c levels between 5.7%-6.4%. However, almost, 30.5% had hyperinsulinemia inspite of normal blood glucose levels and normal HbA1c. Among those with HbA1c<5.7 (n=533), 10.5% (n=56) participants had fasting insulin>15 mIU/L and a higher percentage (39.4%, n=260) had stimulated insulin above 80 mIU/L. These participants had higher mean anthropometric markers than those with normal fasting and/or stimulated insulin. Conclusion: Hyperinsulinaemia in the absence of impaired glucose tolerance and normal HbA1c may provide a much earlier indicator of detection for risk of metabolic disease and progression to metabolic syndrome and diabetes mellitus.

Topics & Concepts

HyperinsulinemiaPrediabetesMedicineInternal medicineDiabetes mellitusEndocrinologyMetabolic syndromeInsulinImpaired glucose toleranceBiomarkerImpaired fasting glucosePopulationAnthropometryInsulin resistanceType 2 diabetesBiologyEnvironmental healthBiochemistryDiabetes, Cardiovascular Risks, and LipoproteinsNuts composition and effectsAdipokines, Inflammation, and Metabolic Diseases
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