African honeybee royal jelly: Phytochemical contents, free radical scavenging activity, and physicochemical properties
Hosea O. Mokaya, Loise Kawira Njeru, H. Michael G. Lattorff
Topics & Concepts
PhytochemicalScavengingNutraceuticalChemistryRoyal jellyPhenolsFood scienceFructoseBiochemistryAntioxidantBee Products Chemical AnalysisInsect and Pesticide ResearchPlant and animal studies