Molecular-assisted breeding for soybean with high oleic/low linolenic acid and elevated vitamin E in the seed oil
Katherine Hagely, Anji Reddy Konda, Jeong Hwa Kim, Edgar B. Cahoon, Kristin Bilyeu
Topics & Concepts
Linolenic acidOleic acidBiologyPlant physiologyBotanyVitaminVitamin EFood scienceSoybean oilAgronomyBiochemistryLinoleic acidFatty acidAntioxidantSoybean genetics and cultivationLipid metabolism and biosynthesisPeanut Plant Research Studies