Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu
Xuebo Song, Lin Zhu, Xiaojie Geng, Qing Li, Fuping Zheng, Qiangzhong Zhao, Jian Ji, Jinyuan Sun, Hehe Li, Jihong Wu, Mouming Zhao, Baoguo Sun
Topics & Concepts
AromaFlavorFood scienceChemistryOdorSensory analysisOrganic chemistryFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities