Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins
Danial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, Fuyuan Zhang, Nan Yang, Seid Mahdi Jafari
Topics & Concepts
Surface tensionNanofiberMaillard reactionViscosityElectrospinningEmulsionFiberChemical engineeringThermal stabilityChemistryMaterials scienceNanotechnologyPolymerComposite materialFood scienceBiochemistryOrganic chemistryEngineeringQuantum mechanicsPhysicsElectrospun Nanofibers in Biomedical ApplicationsTissue Engineering and Regenerative MedicineSilk-based biomaterials and applications