Agronomic practices to limit pre- and post-harvest contamination and proliferation of human pathogenic Enterobacteriaceae in vegetable produce
Anna Lenzi, Massimiliano Marvasi, Ada Baldi
Topics & Concepts
ContaminationEnterobacteriaceaeBiologyBiotechnologyFood safetyVTECAgronomyToxicologyFood scienceEcologyEscherichia coliGeneBiochemistryPlant Disease Management TechniquesListeria monocytogenes in Food SafetyPlant Pathogenic Bacteria Studies