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Estimation of tea quality grade using statistical identification of key variables

Menghu Li, Tianhong Pan, Qi Chen

2020Food Control24 citationsDOI

Topics & Concepts

Computer scienceIdentification (biology)Stability (learning theory)Quality (philosophy)StatisticStatisticsMathematicsMachine learningEpistemologyPhilosophyBiologyBotanySpectroscopy and Chemometric AnalysesTraditional Chinese Medicine AnalysisTea Polyphenols and Effects
Estimation of tea quality grade using statistical identification of key variables | Litcius