Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial
Vinicius do Rosario, Zoë Fitzgerald, Samantha J. Broyd, Amelia Paterson, Steven Roodenrys, Susan J. Thomas, Vida Bliokas, Jan Potter, Karen Walton, Katrina Weston–Green, Maziar Yousefi, David Williams, Ian Wright, Karen Charlton
Topics & Concepts
Double blindCognitive impairmentRandomized controlled trialMedicineInternal medicineCognitionFood sciencePsychiatryChemistryPlaceboPathologyAlternative medicinePhytochemicals and Antioxidant ActivitiesNeurological Disease Mechanisms and TreatmentsNeuroinflammation and Neurodegeneration Mechanisms