A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods
Ermie Mariano, Da Young Lee, Joo Hyun Lee, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Sun Jin Hur
Topics & Concepts
BiocompatibilityFood scienceCharacterization (materials science)Food safetyChemistryNanotechnologyBiotechnologyMaterials scienceBiologyOrganic chemistryAdditive Manufacturing and 3D Printing TechnologiesBone Tissue Engineering Materialsbiodegradable polymer synthesis and properties