Interaction of food colorant indigo carmine with human and bovine serum albumins: A multispectroscopic, calorimetric, and theoretical investigation
Gouranga Jana, Shukdeb Sing, Arindam Das, Anirban Basu
Topics & Concepts
ChemistryIsothermal titration calorimetryCircular dichroismFörster resonance energy transferBovine serum albuminIndigo carmineFluorescenceEnthalpyHydrogen bondQuenching (fluorescence)Hydrophobic effectFluorescence spectroscopyChromatographyCrystallographyBiochemistryMoleculeOrganic chemistryThermodynamicsQuantum mechanicsPhysicsProtein Interaction Studies and Fluorescence AnalysisMethemoglobinemia and Tumor Lysis SyndromeDrug Transport and Resistance Mechanisms