Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)
Callebe Camelo‐Silva, Beatriz Almeida Castro de Souza, Renata Vicente, Giordana Demaman Arend, Marcio Augusto Ribeiro Sanches, Pedro Luiz Manique Barreto, Alan Ambrosi, Silvani Verruck, Marco Di Luccio
Topics & Concepts
Food scienceLactobacillus rhamnosusChemistryProbioticSugar beetNutraceuticalBiologyBacteriaHorticultureGeneticsFermentationLactobacillusFood Chemistry and Fat AnalysisMicroencapsulation and Drying ProcessesProteins in Food Systems