A review on the biological activities and the nutraceutical potential of chitooligosaccharides
Makyson Roberto Silva Leal, Luiza Rayanna Amorim de Lima, Nathália Rodrigues, Paulo A.G. Soares, Maria G. Carneiro‐da‐Cunha, Priscilla Barbosa Sales de Albuquerque
Topics & Concepts
ChemistryNutraceuticalFood scienceNanocomposite Films for Food PackagingStudies on Chitinases and ChitosanasesPineapple and bromelain studies