Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS)
Mutia Nurulhusna Hussain, Katrul Nadia Basri, Syariena Arshad, Shuhaimi Mustafa, Mohd Fared Abdul Khir, Jamilah Bakar
Topics & Concepts
ChemometricsGas chromatographySpectroscopyChemistryLinear discriminant analysisChromatographyMass spectrometryNear-infrared spectroscopyGas chromatography–mass spectrometryCoefficient of determinationInfrared spectroscopyIngredientAnalytical Chemistry (journal)Food scienceMathematicsStatisticsOrganic chemistryQuantum mechanicsPhysicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food