Aging acceleration of balsamic vinegar applying micro-oxygenation technique
V. Andreou, Marianna Giannoglou, M.Z. Xanthou, Maria Metafa, George Katsaros
Topics & Concepts
AromaFood scienceChemistryBarrel (horology)WineOxygenationAccelerated agingMaterials scienceComposite materialBiologyEcologyPhysical chemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchBiochemical and biochemical processes