A novel ESKAPE-sensitive peptide with enhanced stability and its application in controlling multiple bacterial contaminations in chilled fresh pork
Ping Zeng, Pengfei Zhang, Lanhua Yi, Kwok‐Yin Wong, Sheng Chen, Kin‐Fai Chan, Sharon Shui Yee Leung
Topics & Concepts
PeptideChemistryBacteriaAntibacterial peptideAntibacterial activityMicrobiologyFood scienceAntimicrobialAntibioticsBiochemistryBiologyGeneticsAntimicrobial Peptides and ActivitiesBacteriophages and microbial interactionsProtein Hydrolysis and Bioactive Peptides