Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin
Xiaoya Tao, Cheng Chen, Yaochang Li, Xinguang Qin, Haizhi Zhang, Yuanyuan Hu, Zhengqi Liu, Xiaoming Guo, Gang Liu
Topics & Concepts
Whey protein isolatePickering emulsionEmulsionChemistryWhey proteinCurcuminChemical engineeringChromatographyPolysaccharideFood scienceOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications