Characterization of the nutrient composition of German beer styles for the German nutrient database
Larissa E. Pferdmenges, Annett Schröter, Regina Lohmayer, Lisa Striegel, Michael Rychlik, Alexandra Müller, Ann-Katrin Meinhardt, Bernhard Trierweiler, Bernd Hartmann, Lara Frommherz
Topics & Concepts
GermanFood composition dataNutrientComposition (language)Food scienceChemistryGeographyArtArchaeologyOrganic chemistryLiteratureOrange (colour)Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism