Global regulations for the use of food additives and processing aids
Youngjoo Kwon, Rebeca López‐García, Susana Socolovsky, Bernadene A. Magnuson
Topics & Concepts
European unionFood safetyBusinessFood processingPopulationFood additiveFood safety risk analysisNovel foodRisk analysis (engineering)MarketingBiotechnologyEnvironmental healthMedicineInternational tradePolitical scienceFood scienceLawBiologyPathologyChemistryConsumer Attitudes and Food LabelingFood Safety and HygieneBiochemical Analysis and Sensing Techniques