Fabrication and characterization of novel antibacterial chitosan/dialdehyde guar gum hydrogels containing pomegranate peel extract for active food packaging application
Leila Yavari Maroufi, Mahnaz Tabibiazar, Marjan Ghorbani, Ali Jahanban‐Esfahlan
Topics & Concepts
Guar gumChitosanSelf-healing hydrogelsSwellingFourier transform infrared spectroscopyPolymerXanthan gumAmideChemistryPolymer chemistryLocust bean gumSwelling capacityMaterials scienceNuclear chemistryChemical engineeringOrganic chemistryFood scienceRheologyComposite materialEngineeringNanocomposite Films for Food PackagingPomegranate: compositions and health benefitsPolysaccharides Composition and Applications