Effects of fermentation with Lactobacillus plantarum on rice flour: The role of granular characteristics
Jiwoong Park, Jong-Dae Park, Jung-Min Sung
Topics & Concepts
Lactobacillus plantarumFood scienceFermentationLactobacillusRice flourChemistryBiologyLactic acidBacteriaOrganic chemistryRaw materialGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods