Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigrees
Lei Zhu, Xin Wu, Xixi Hu, Xinyue Li, Shanshan Lv, Zhan Chuan, Yunhua Chen, Changyuan Wang, Jingyu Xu
Topics & Concepts
PomaceAnthocyaninWinemakingMaceration (sewage)WineFood scienceChemistryMalvidinCultivarWine colorVitis viniferaBotanyBiologyCyanidinComposite materialMaterials scienceFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities