Application of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeys
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Salud Serrano, Carolina S. Silva, Vasilis Valdramidis, Konstantinos Koutsoumanis, Eugenios Katsanidis
Topics & Concepts
ChemometricsPrincipal component analysisPartial least squares regressionLinear discriminant analysisMediterranean climateSugarFood scienceMathematicsChemistryChromatographyBiologyStatisticsEcologyBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityInsect and Pesticide Research