Potential biotherapeutic properties of lactic acid bacteria in foods
Zerrin Erginkaya, Gözde Konuray
Topics & Concepts
IngredientSynbioticsFood scienceLactic acidBacteriaHealth benefitsFood industryChemistryBiotechnologyLactobacillusFood productsProbioticBiologyTraditional medicineMedicineFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health