Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch
Jingjing Huang, Manling Yu, Shaoyun Wang, Xiaodan Shi
Topics & Concepts
ChemistryStarchPolysaccharideAmyloseFood scienceOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls