Application of atmospheric pressure cold plasma to sanitize oak wine barrels
Ana Sainz‐García, Ana González‐Marcos, Rodolfo Múgica‐Vidal, Ignacio Muro‐Fraguas, Rocío Escribano‐Viana, Lucía González‐Arenzana, Isabel López‐Alfaro, Fernando Alba‐Elías, Elisa Sainz‐García
Topics & Concepts
Food scienceWineMicroorganismChemistryFood spoilageBarrel (horology)BacteriaBiologyMaterials scienceGeneticsComposite materialPlasma Applications and DiagnosticsPolyamine Metabolism and ApplicationsAnalytical chemistry methods development