Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines
Aitor Balmaseda, Nicolás Rozés, Albert Bordons, Cristina Reguant
Topics & Concepts
Torulaspora delbrueckiiOenococcus oeniMalolactic fermentationWineFood scienceWinemakingFermentationLeesChemistryEthanol fermentationYeastSaccharomycesBiologyBiochemistrySaccharomyces cerevisiaeBacteriaLactic acidGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities