Chemistry of formation and elimination of formaldehyde in foods
Yixin Li, Juanying Ou, Caihuan Huang, Fu Liu, Shiyi Ou, Jie Zheng, Jie Zheng
Topics & Concepts
FormaldehydeChemistryMethylglyoxalMaillard reactionFood scienceGlycationRaw materialOrganic chemistryBiochemistryReceptorEnzymeAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesIndoor Air Quality and Microbial Exposure