Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties
Hongcai Li, Jiangling Song, Caiyun Liu, Xingnan Wang, Yuanye Liu, Mengzhen Han, Jingjing Liang, Zhenpeng Gao
Topics & Concepts
ChemistryPolyphenolCyclodextrinEncapsulation (networking)StarchDelivery systemCorn starchNanoparticleComposite numberChemical engineeringFood scienceNanotechnologyBiochemistryMaterials sciencePharmacologyAntioxidantMedicineComputer scienceEngineeringComposite materialComputer networkProteins in Food SystemsMicroencapsulation and Drying ProcessesAdvanced Drug Delivery Systems