Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil
Rawdah M. Al‐Ali, Sawsan A. Al‐Hilifi, Marwan M. A. Rashed
Topics & Concepts
ChitosanShrimpUltimate tensile strengthThermogravimetric analysisChitinComposite numberChemistryCoatingFood scienceFood packagingElongationRadicalNuclear chemistryMaterials scienceChemical engineeringComposite materialOrganic chemistryFisheryBiologyEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applications