Edible flowers from Theobroma speciosum: Aqueous extract rich in antioxidant compounds
Josiana Moreira Mar, Laiane Souza da Silva, Wagner Picanço Moreira, Matheus Moraes Biondo, Flávia Lada Degaut Pontes, Francinete Ramos Campos, Valdely Ferreira Kinupp, Pedro Henrique Campelo, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra
Topics & Concepts
ChemistryProtocatechuic acidQuercetinABTSCitric acidDPPHAntioxidantFood scienceOrganic chemistryBotanical Research and ApplicationsAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities