Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties
Kiran Verma, Ayon Tarafdar, Vijendra Mishra, Neeraj Dilbaghi, Kanthi Kiran Kondepudi, Prarabdh C. Badgujar
Topics & Concepts
EmulsionChemistryParticle sizeCurcuminAntioxidantCytotoxicityDPPHFood scienceChromatographyIn vitroBiochemistryPhysical chemistryProteins in Food SystemsCurcumin's Biomedical ApplicationsMicroencapsulation and Drying Processes