Novel Sensing Technologies During the Food Drying Process
Jing Li, Zhenfeng Li, Ning Wang, G. S. V. Raghavan, Yongsheng Pei, Chunfang Song, Guanyu Zhu
Topics & Concepts
Process engineeringProcess (computing)Hyperspectral imagingQuality (philosophy)Food qualityProduct (mathematics)Environmental scienceFood productsComputer scienceRemote sensingBiochemical engineeringArtificial intelligenceFood scienceEngineeringChemistryMathematicsGeographyPhysicsGeometryQuantum mechanicsOperating systemAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesFood Drying and Modeling