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Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): a strategy in the design of functional dairy beverage with probiotics

Ángel David Camargo-Herrera, Camila Bernal-Castro, Carolina Gutiérrez‐Cortés, Carlos Novoa Castro, Consuelo Díaz-Moreno

2022Journal of Food Science and Technology11 citationsDOIOpen Access PDF

Topics & Concepts

ProbioticFood scienceHealth benefitsDaucus carotaDietary fiberFunctional foodBiotechnologyChemistryNutraceuticalBiologyBacteriaBotanyTraditional medicineMedicineGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsSeed and Plant Biochemistry
Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): a strategy in the design of functional dairy beverage with probiotics | Litcius