Investigating aldehyde and ketone compounds produced from indoor cooking emissions and assessing their health risk to human beings
Wei Zhang, Zhe Bai, Longbo Shi, Jung Hyun Son, Ling Li, Lina Wang, Jianmin Chen
Topics & Concepts
AcetaldehydeHexanalAldehydeAcroleinKetoneChemistryHuman healthAcetoneFood scienceHealth hazardFormaldehydeOrganic chemistryMedicineEthanolEnvironmental healthCatalysisIndoor Air Quality and Microbial ExposureAir Quality and Health ImpactsOdor and Emission Control Technologies