Comparison of structural, physicochemical and functional properties of dried coconut dietary fiber by steam explosion and extrusion modification
Jiatian Yan, Yu Li, Siyu Bai, Jie Zheng, Nora Hassan, Bing Lu, Aijun Hu
Topics & Concepts
ExtrusionSteam explosionChemistryFood scienceFiberExtrusion cookingChemical engineeringDietary fiberPulp and paper industryMaterials scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesFood and Agricultural SciencesAgricultural and Food Sciences