Litcius/Paper detail

Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol

Woo Su Lim, Seok Young Ock, Geum Duck Park, Il Woo Lee, Min Hyeock Lee, Hyun Jin Park

2020Food Packaging and Shelf Life119 citationsDOI

Topics & Concepts

PlasticizerCrystallinitySorbitolStarchGlycerolMaterials scienceElongationChemical engineeringWater contentPolymer chemistryComposite materialPolymerFood scienceChemistryOrganic chemistryUltimate tensile strengthGeotechnical engineeringEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies
Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol | Litcius