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Enhancement of lutein content in Calendula officinalis Linn. By solid-state fermentation with lactobacillus species

Zuha Rahman, Vidhu Aeri

2022Journal of Food Science and Technology11 citationsDOIOpen Access PDF

Topics & Concepts

LuteinPetalFood scienceOrange (colour)Lactobacillus rhamnosusBotanyChemistryBiologyLactobacillus caseiFermentationXanthophyllCarotenoidLactobacillusNatural product bioactivities and synthesisAntioxidant Activity and Oxidative StressTannin, Tannase and Anticancer Activities
Enhancement of lutein content in Calendula officinalis Linn. By solid-state fermentation with lactobacillus species | Litcius