Enhancing gel and 3D printing performance of lipid-enhanced skipjack tuna (Katsuwonus pelamis) surimi via Pickering high internal phase emulsion
Ying Sun, Jiahui Sun, Mantong Zhao, Meihui Zhao, Haohao Shi, Zhongyuan Liu, Xueying Zhang, Guanghua Xia
Topics & Concepts
Skipjack tunaTunaEmulsionFood scienceChemistryPickering emulsionFisheryFish <Actinopterygii>BiologyBiochemistryProteins in Food SystemsPickering emulsions and particle stabilizationBotanical Research and Applications