Effect of sodium chloride solution on quality of 3D-printed samples molded using wheat starch gel
Luyao Zheng, Aiqing Ren, Rui Liu, Yanan Xing, Xiuzhu Yu, Hao Jiang
Topics & Concepts
StarchChemistryRetrogradation (starch)Chemical engineeringSodiumPolymerizationHydrolysisChromatographyMaterials scienceFood sciencePolymerOrganic chemistryEngineeringAmyloseAdditive Manufacturing and 3D Printing TechnologiesFood composition and propertiesbiodegradable polymer synthesis and properties