Opportunities and challenges for upscaled global bivalve seafood production
David F. Willer, Richard J. Nicholls, David C. Aldridge
Topics & Concepts
MaricultureBusinessProduction (economics)Food processingFood safetyFood chainNatural resource economicsFisheryFish <Actinopterygii>AquacultureEconomicsBiologyFood scienceEcologyMacroeconomicsAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityMeat and Animal Product Quality