Chronic in vitro fermentation and in vivo metabolism: Extracellular polysaccharides from Sporidiobolus pararoseus regulate the intestinal microbiome of humans and mice
Bin Hu, Chang Liu, Wenhao Jiang, Hongkang Zhu, Hui Zhang, He Qian, Weiguo Zhang
Topics & Concepts
FirmicutesBiologyBiochemistryLachnospiraceaeBifidobacteriumMicrobiologyGut floraMetabolismPolysaccharideMicrobiomeMicrobial metabolismFermentationBacteriaFood scienceLactobacillusGeneticsGeneBioinformatics16S ribosomal RNAGut microbiota and healthPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology