Rheological performance of film-forming solutions made from plasma-modified starches with different amylose/amylopectin content
Pablo Hernandez-Perez, Pamela C. Flores‐Silva, Gonzalo Velázquez, Eduardo Morales‐Sánchez, Oliverio Rodríguez‐Fernández, Ernesto Hernández‐Hernández, Guadalupe Méndez‐Montealvo, Israel Sifuentes‐Nieves
Topics & Concepts
AmylopectinAmyloseRheologyGranule (geology)StarchMaterials scienceChemical engineeringBiopolymerComposite materialChemistryPolymerOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties